James Wong GFF - Chilli Chilaca

James Wong Grow For Flavour Range. James says - Dried and smoked, it takes on a sweet, berry-like flavour with hints of chocolate. The dark brown, almost black flesh of this Mexican type is sometimes used fresh to spike enchiladas, chilli sauce and stews Essential for an authentic Mexican mole sauce. Harvest July-October. When it is dried and smoked it really comes into its own. It then becomes known as a pasilla, meaning little raisin, because of its sweet, berry-like flavour with distinc. Category - Seeds.