Mushy Pea Maro

The premier 'marrowfat' variety ideal for making ever-popular mushy peas. Harvest the pods when fully dry and mature and the peas are hard and firm. Peas can also be soaked for stews and casseroles. Can also be eaten fresh when the pods are young - although the peas are less sweet then most garden varieties they do have a distinctive savoury taste. Makes perfect mushy peas Harvest when peas are hard & firm Rehydrate for stews & casseroles Category - Pea.